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Roasted Brussel Sprouts with Apples and Bacon

Super easy, delicious roasted brussel sprouts
Prep Time20 mins
Cook Time45 mins
Course: Main Course
Cuisine: American
Keyword: Brussel Sprouts, Healthy Meal
Servings: 6

Equipment

  • Cast Iron Skillet (this is what I use, but could also use a cookie sheet)

Ingredients

  • 1 package Bacon (Cut into 1 inch pieces)
  • 4 Cups Brussel Sprouts (Cut them in half)
  • 4 Medium Cut up Apples (I've used all kinds of apples so whichever you prefer, I tend to use Gala most often)
  • 2 Tbsp Extra Virgin Olive Oil (I've also used flavored oils, I like tangerine flavor for this)
  • 1/2 tsp Sea Salt
  • 1/2 tsp Pepper

Instructions

  • Pre-heat oven to 400 degrees
  • Layer the bottom of your skillet or cookie sheet with bacon
  • Cook for 15 minutes
  • Remove bacon from oven and add the brussel sprouts, toss them with the bacon and drizzel with a little olive oil and salt and pepper
  • Place back in oven for another 15 minutes
  • Remove from oven and add the apples
  • Toss and drizzle with the remainder of olive oil and sprinkle with salt and pepper
  • Place back in oven for an additional 15 minutes
  • Remove from oven and serve deliciously, healthy, yummy meal