Roasted Brussel Sprouts with Apples and Bacon

This recipe is probably our family’s favorite. Believe it or not, my picky eater even loves it. You wouldn’t think of brussel sprouts as being a vegetable he would eat, but he eats them right up without complaint. I think it’s because they get nice and almost sweet when you roast them with the apples and bacon.

Roasted Brussel Sprouts with Apples and Bacon

Super easy, delicious roasted brussel sprouts
Prep Time20 mins
Cook Time45 mins
Course: Main Course
Cuisine: American
Keyword: Brussel Sprouts, Healthy Meal
Servings: 6

Equipment

  • Cast Iron Skillet (this is what I use, but could also use a cookie sheet)

Ingredients

  • 1 package Bacon (Cut into 1 inch pieces)
  • 4 Cups Brussel Sprouts (Cut them in half)
  • 4 Medium Cut up Apples (I've used all kinds of apples so whichever you prefer, I tend to use Gala most often)
  • 2 Tbsp Extra Virgin Olive Oil (I've also used flavored oils, I like tangerine flavor for this)
  • 1/2 tsp Sea Salt
  • 1/2 tsp Pepper

Instructions

  • Pre-heat oven to 400 degrees
  • Layer the bottom of your skillet or cookie sheet with bacon
  • Cook for 15 minutes
  • Remove bacon from oven and add the brussel sprouts, toss them with the bacon and drizzel with a little olive oil and salt and pepper
  • Place back in oven for another 15 minutes
  • Remove from oven and add the apples
  • Toss and drizzle with the remainder of olive oil and sprinkle with salt and pepper
  • Place back in oven for an additional 15 minutes
  • Remove from oven and serve deliciously, healthy, yummy meal

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