Pot Roast – Crock Pot Recipe

Pot Roast is a staple in our house, I just love the way it makes the house smell on a cold, rainy day, like today. With these uncertain times we’re living in, there’s nothing better than good ole comfort food. Last night we had chicken, noodles and mashed potatoes, and now this, I’m full of comfort!

If you know me, you know that I like to keep things pretty simple, especially when it comes to cooking. I’m not into fancy, lengthy recipes with a bunch of steps, and if I can pop it in the crock pot for the day, even better! Here it is and all it’s simpleness:

Crock Pot Pot Roast

Simple ingredients – Crock Pot Pot Roast
Prep Time15 mins
Cook Time8 hrs
Course: Main Course
Cuisine: American
Keyword: Crock Pot, Family Meals, Pot Roast
Servings: 8

Equipment

  • Crock Pot
  • Skillet

Ingredients

  • 1 T Butter
  • 2 lb Cuck Roast
  • 2 Med Onions
  • 3-4 Med Potatoes
  • 1 C Baby Carrots
  • 16 Ounces Beef Stock
  • 1/2 tsp Sea Salt
  • 1/2 tsp Pepper
  • 1/2 tsp seasoning blend of choice (optional) (I like Trader Joe's 21 seasoning salute)

Instructions

  • Chop vegetables into bite size portions
  • Layer vegetables on the bottom of Crock Pot
  • Melt butter over high heat in skillet
  • Season Roast with Salt, Pepper, and any additonal seasoning desired
  • Sear Roast quickly on each side of roast to lock in flavor and juices
  • Place roast in Crock Pot on top of vegetables
  • Add Beef Stock
  • Cook on low heat for 8 hours
  • Enjoy!

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